![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20200'%3E%3C/svg%3E)
This first space includes a professional hotel kitchen, attached to a reception suite with a spacious living room. The kitchen studio is equipped with a large oven, industrial gas for cooking, a food unit for salads and cold dishes, a large refrigerator for storing food items, as well as a microwave. In the kitchen studio, there is a meeting and dining table used for informal meetings where the hosted group can cook, discuss, share a meal and move around in the reception suite attached to the kitchen. This space has the capacity to host 15-20 people.